منابع مشابه
The Effects of Thermal Radiation
This work seeks to improve understanding of atmospheres in radiative-convective equilibrium. We use two types of idealized, dry radiative-convective models. The first type of model resembles Rayleigh-Benard convection, except that thermal radiative transfer is included. This type of system can be investigated in the laboratory. The second type of model is a more faithful representation of the e...
متن کاملThermal Radiation and Its Effects
GENERAL CHARACTERISTICS OF energy is initially in the form of kinetic THERMAL RADIATION energy of the weapon debris. This kinetic energy is also absorbed by the air 7.01 One of the important difat a slightly later time \(§ 2.109) and ferences between a nuclear and a conserves to further heat the air. The heated ventional high-explosive weapon is the air, which constitutes the fireball, in turn ...
متن کاملEffects of using radiation processing in nutrition science and their restriction: a review
Isotopic and nuclear techniques play an important role in food and agriculture, health and industry. In the agricultural sciences and food technology sectors, recent research has elucidated the new potential application of radiation for microbial decontamination, food preservation, improve the nutritional quality of foods and effectively utilise its potential as human food or animal feed. The...
متن کاملEffects of using radiation processing in nutrition science and their restriction: a review
Isotopic and nuclear techniques play an important role in food and agriculture, health and industry. In the agricultural sciences and food technology sectors, recent research has elucidated the new potential application of radiation for microbial decontamination, food preservation, improve the nutritional quality of foods and effectively utilise its potential as human food or animal feed. The...
متن کاملEffects of using radiation processing in nutrition science and their restriction: a review
Isotopic and nuclear techniques play an important role in food and agriculture, health and industry. In the agricultural sciences and food technology sectors, recent research has elucidated the new potential application of radiation for microbial decontamination, food preservation, improve the nutritional quality of foods and effectively utilise its potential as human food or animal feed. The...
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ژورنال
عنوان ژورنال: Radiation Physics and Chemistry (1977)
سال: 1985
ISSN: 0146-5724
DOI: 10.1016/0146-5724(85)90276-6